Course details

A 7-course ostrich course where you can enjoy ostrich carpaccio and ostrich fillet♪ 4,950 yen

4950 yen(Tax included)

  • 6items
  • 2persons-

Course menu

■Seasonal vegetables and ostrich carpaccio

■ Soup

■Cheese fondue (garnish with warm vegetables)

■Grilled ostrich fillet

■ Homemade bread

■ Dessert

■ Coffee or Tea

Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/12/11 update